“Like Broadway shows, restaurants have their runs,” Mr. They hinted at new projects on the horizon, to which they preferred to devote their resources. They said, in a statement, that renewing the lease for the restaurant, in the AXA Equitable Center, would require an expensive overhaul, which they were unwilling to undertake at this time. “With TAO Restaurant alongside as we answer the demand of today’s consumers looking for an exciting and interactive dining experience, the restaurant’s elevated model demonstrates Mohegan Sun’s commitment to providing guests from around the world with a hip and vibrant new restaurant to enjoy with friends and family,” Pineault said.Bobby Flay, the chef and restaurateur known for brash flavors and energy-driven dining rooms, and his partner, Laurence Kretchmer, have announced they will close Bar Americain, their American brasserie in Midtown, after service on Jan. Ray Pineault, president and general manager of Mohegan, said the TAO brand will increase its presence as a destination for “premium dining, entertainment and nightlife.” Its arrival comes as Mohegan and Foxwoods Resort Casino each continue to face increased competition from other gaming operators across the region, such as MGM Springfield. Led by chef Ralph Scamardella, TAO Restaurant’s coming casino location will offer Pan-Asian fare, including sea bass, lobster, tuna and duck, among other dishes. The group is working with New York-based architecture and design firm Rockwell Group to design the 300-seat TAO Restaurant at Mohegan, which will feature a sushi bar, an “Ink Lounge,” and a 16-foot Quan Yin (one of the major deities in Buddhism) statue anchoring the main dining area.

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